Baked Egg Custard (low carb)

low carb dessert can be served with sliced fruit on the side.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  large eggs
• 1⁄2 cup heavy cream
• 1  tablespoon Splenda granular
• 1  teaspoon vanilla

Directions

1. Using custard or desert dish, beat eggs well.
2. Add Splenda and flavoring.
3. Stir cream or half& half into eggs and mix well.
4. Sprinkle with nutmeg or cinnamon.
5. Place in microwave and cook on 50% power for about 5-6 minutes.
6. Custard will rise and fall as it cooks.
7. Knife should come out clean when inserted in center of custard.