Baked Egg and Cheese Sandwiches

This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 12  slices  bread
•  butter
• 12  slices cheddar cheese (or American)
• 1⁄2 cup  thinly sliced green onion, divided
• 4  large eggs
• 3⁄4 teaspoon  italian seasoning
•  salt, to taste
•  pepper, to taste
• 1 1⁄2 cups milk
• 1 (10 ounce) can  mushroom soup (optional)

Directions

1. Butter one side of each slice of the bread.
2. Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
3. Place sandwiches side by side in a 13 × 9-inch baking dish.
4. Beat eggs, Italian seasoning, salt and pepper with milk.
5. Pour over sandwiches and let stand for 1 hour or overnight in fridge.
6. Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
7. Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.