Baked Dried Beef Dip

This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.

• Ready In: 40 mins
• Yields: 2 cups (aprox)

Ingredients

• 8  ounces cream cheese, softened
• 2  tablespoons milk
• 1⁄2 cup sour cream
• 1 (2 1/2ounce) jar  dried beef, rinsed
• 2  tablespoons  onion flakes
• 1⁄2 cup  finely chopped green peppers or 1⁄2 cup  finely chopped pecans

Directions

1. Preheat oven to 325 degrees F.
2. Combine all ingredients in a small ovenproof casserole dish.
3. Bake at 325 F for 30 minutes or until bubbly.
4. Serve warm with crackers.
5. Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.