Baked Doughnuts
Ready In: 30 mins
Serves: 12
Ingredients
- 2 tablespoons shortening
- 1⁄2 cup sugar
- 1 egg
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup milk
- 1⁄2 cup chopped nuts (optional)
Topping
- 1⁄4 cup melted butter
- 1⁄4 cup confectioners' sugar
- 1⁄2 teaspoon cinnamon
Directions
- Preheat oven to 400 degrees F.
- Cream shortening, sugar and eggs until light.
- Sift dry ingredients.
- Add dry ingredients alternately with milk to creamed mixture.
- Mix well (this is a stiff dough).
- Add nuts (optional).
- Drop by tablespoonsful into well greased muffin tin.
- Bake 20 minutes.
- Mix cinnamon and sugar in a bag.
- Dip hot doughnut tops in melted butter.
- Toss doughnut in cinnamon and sugar mix.
- Serve hot.
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