Baked Dijon Chicken

This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup Dijon mustard
• 1⁄4 cup evaporated milk
• 1⁄4 cup  breadcrumbs
• 1⁄4 cup  grated parmesan cheese
• 4  boneless chicken breast halves

Directions

1. Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
2. Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
3. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
4. Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!