Baked Custard

Simple and inexpensive baked custard recipe.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups water
• 1  cup instant nonfat dry milk powder
• 3  medium eggs
• 1⁄3 cup sugar
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon vanilla
• 2  tablespoons  melted butter

Directions

1. Pour water into a mixing bowl and add milk. Stir to dissolve.
2. Add eggs and beat well. Add sugar, cinnamon, vanilla, and butter. Mis for about 2 minutes.
3. Oil a casserole and pour in mixture. Make a water bath (1/2 way up casserole) with a larger pan.
4. Bake at 350 degrees for 45 minutes - until an inserted knife comes out clean. Cool 1-2 hours before serving.