Baked Custard
- Reviews 6
Ready In: 45 mins
Serves: 6
Ingredients
Directions
- Beat slightly to mix well--eggs, sugar, and salt.
- Scald the milk and add slowly to the egg mixture.
- Add the vanilla.
- In a baking dish or pan, place the custard cups; fill them with the egg mixture.
- Add water to baking dish.
- Grate or sprinkle nutmeg on top of each one.
- Bake 350 degrees for 30-35 minutess or until a silver knife comes out clean when thrust into the center of the custard.
- NOTE: Usually that time is good for me and I don't need to check it with a knife.
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