Baked Curried Fruit

A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) can pineapple chunks, in juice
• 1 (15 ounce) can  peach halfes in  juice
• 1 (8 ounce) can mandarin oranges, in juice
• 1 (15 ounce) can  pear halves in natural juice
• 8  maraschino cherries, halved
• 3  tablespoons light brown sugar
• 1 -2  teaspoon curry powder
• 1⁄4 teaspoon nutmeg (optional)

Directions

1. Drain all fruits, reserving 1/2 cup of mixed juices.
2. Place fruit in layer in 8x8-inch glass baking dish.
3. Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
4. Pour over fruit.
5. Bake at 350 degrees for 45-60 minutes.