Baked Crunchy Trout

This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  lbs trout fillets
• 1  large onion, chopped
• 8  ounces  creamy Italian dressing
• 2 1⁄2 cups  potato chips or 2 1⁄2 cups  seasoned bread crumbs or 2 1⁄2 cups  seasoned stuffing mix

Directions

1. Marinate fish filets for about 30 minutes.
2. Remove excess salad dressing.
3. Lay fish in the bottom of a greased 9x13" baking dish.
4. Sprinkle with chopped onion and then with the crumbs of your choice.
5. Bake at 350 degrees for 30-35 minutes.
6. NOTE I am always intending to try this with other salad dressings, but haven't yet.