Baked Crescent Churros

Traditionally strips of dough that are deep fried and rolled in cinnamon and Sugar. This recipe which I got from a Pillsbury/OldElPaso Mexican cookbook. It's a simple concept.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2  tablespoons sugar
• 1  teaspoon ground cinnamon
• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 2  tablespoons butter or 2  tablespoons margarine, melted

Directions

1. Heat oven to 375.
2. In small bowl mix sugar and cinnamon; set aside.
3. Unroll dough;seperate into 4 rectangles. Press each to 6x4" rectangles, pressing perforations to seal.
4. Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
5. With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
6. Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.