Baked Creamed Potatoes
- Reviews 2
Ready In: 1 hr
Serves: 8
Ingredients
- 2 lbs potatoes
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 2 eggs
- 2 teaspoons mustard
- salt and pepper
- 2 tablespoons parsley, chopped
- cheese, grated
- 1⁄4 cup parmesan cheese, grated
Directions
- Peel and chop potatoes, cook in boiling salted water until tender, drain well.
- Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
- Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
- Sprinkle with grated cheeses.
- Bake in a moderate oven 20 - 30 minutes or until golden on top.
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