Baked Creamed Chicken

This is a recipe from one of my Church Cookbooks. It's one that my daughter askes for most often.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 12  bone-in skinless chicken thighs (or legs)
• 1⁄2 cup flour
• 1 (2 ounce) envelope  onion soup mix
• 2 (10 1/2ounce) cans  cream of mushroom soup or 2 (10 1/2ounce) cans  chicken soup
•  milk

Directions

1. Preheat oven to 350 degrees.
2. Spray 9 x 13 pan with non stick spray.
3. Place flour in bowl and dredge chicken and shake off excess.
4. Place in pan.
5. Sprinkle dry soup mix over all.
6. Empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.
7. Pour mixture over the chicken.
8. Bake uncovered 1 hour.