Baked Cream of Broccoli Alfredo
Ready In: 1 hr 20 mins
Serves: 4
Yields: 1 9 x 13 baking pan
Ingredients
- 1 (10 1/2ounce) can condensed cream of broccoli soup
- 1 (10 1/2ounce) can condensed tomato soup
- 21 ounces whole milk
- 2 garlic cloves, minced
- 1 small onion, chopped
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 teaspoon black pepper
- 1 cup frozen broccoli florets
- 8 ounces spaghetti
Directions
- Preheat oven to 350.
- Place 2 cans of soup and milk in 9 x 13 pan. Mix well.
- Add garlic, onion, cheese, pepper, and broccoli. Mix.
- Break spaghetti in half then add.
- Make sure broccoli and spaghetti is completely covered by sauce.
- Cover with foil and bake for 55 minutes.
- Remove foil and bake for 20 more minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off