Baked Cranberry Sauce

This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.

• Ready In: 55 mins
• Serves: 4-6
• Yields: 3 1/2 cups

Ingredients

• 4  cups fresh cranberries (you could use fresh-frozen from last year, do not thaw first)
• 2  cups sugar
• 1⁄2 teaspoon ground cinnamon
• 1 (13 ounce) jar orange marmalade
• 3  tablespoons fresh lemon juice
• 1  cup  coarsely chopped toasted walnuts (optional)

Directions

1. Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.