Baked Cranberry Pork Chops

A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of "a keeper".

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  pork loin chops, thick cut
• 1 (8 ounce) can whole berry cranberry sauce
• 1  teaspoon lemon juice
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon  almond extract
• 1  can  peach halves in syrup, drained and chilled

Directions

1. Place pork chops in a baking dish.
2. Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
3. Bake at 375 degrees F.
4. until chops are done, about 45-55 minutes.
5. Arrange pork and peach halves on a platter to serve.