Baked Cranberry Chicken
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 6 -8 chicken thighs
- 1 (15 ounce) can jellied cranberry sauce
- 1 (1 ounce) package dry onion soup mix
- 1 cup French dressing
Directions
- Skin the chicken thighs.
- Spray baking dish with pam (9 x 12).
- Put chicken thighs in pan.
- Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
- Cover chicken thighs with cranberry mixture.
- Bake in 350 degree oven for one to one and one half hours.
- Serve over mashed potatoes, or rice.
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