Baked Cranberry Apples(Crock Pot)

Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!

• Ready In: 4 hrs 15 mins
• Serves: 5

Ingredients

• 5  medium baking apples
• 1⁄2 cup fresh cranberries or 1⁄2 cup frozen cranberries, chopped
• 1⁄3 cup  packed brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 4  tablespoons  chopped walnuts
•  whipped cream (optional) or  sour cream (optional)

Directions

1. Peel each apple about a fourth of the way down; remove core and seeds.
2. In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
3. Spoon cranberry mixture into center of each apple.
4. Place in a 4-quart or larger crock pot.
5. Cover and cook on low 4 to 5 hours or until apples are tender.
6. Serve warm or at room temperature.
7. Top with whipped or sour cream, or vanilla ice cream, if desired.
8. Enjoy!