Baked Cranberries

This is a take of another recipe I found here on Zaar but I am trying to lower the sugar content of it.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 2 3/4 cups

Ingredients

• 2 1⁄2 cups cranberries
• 1⁄2 cup  Splenda brown sugar blend
• 2  tablespoons butter

Directions

1. Pre-heat oven to 350 degrees.
2. Spread cranberries in a 9 inch square baking dish, sprinkle with sugar and dot with butter that has been sliced and I call it chipped.
3. Cover and bake, stirring occasionally, for about 30 minutes or until tender.