Baked Crab-Stuffed Shrimp Imperial

This is from one of the Disney restaurants. A little time consuming, but so worth it!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 16  jumbo shrimp, peeled and cleaned (10-15 count)
• 2  tablespoons butter, clarified
• 1⁄4 cup white wine
• 1  lemon, juiced

• Imperial Stuffing

• 1  lb  crab lump  meat, fresh
• 1  cup mayonnaise
• 1⁄8 teaspoon Tabasco sauce
• 1⁄2 teaspoon lemon juice
• 1⁄8 teaspoon Worcestershire sauce
• 1⁄8 teaspoon  Old Bay Seasoning
• 1⁄4 cup  fresh breadcrumb
• 1⁄4 teaspoon salt
• 1⁄4 cup red bell pepper, finely diced
• 4  tablespoons chives, finely chopped

Directions

1. Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
2. Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
3. Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
4. Serve immediately.