Baked Crab Rangoon

Quick and easy.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 8  ounces cream cheese
• 1⁄4 teaspoon garlic powder
• 6  ounces  back fin  crabmeat
• 1⁄4 cup  chopped green onion
• 1  teaspoon dried parsley
• 1 (12 ounce) package wonton wrappers

Directions

1. Soften cream cheese at room temperature.
2. Mix and stir all four ingredients
3. Place one tablespoon of mixture in the center of a wrapper.
4. Wet all four sides and fold diagonally.
5. Press the wrapper closed folding the ends upward.
6. Bake at 350° for 25 minutes or until lightly browned.
7. Dip in duck sauce.