Baked Crab Dip (Like Simon and Seafort's Restaurant)

This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2⁄3 cup mayonnaise
• 1⁄2 cup canned artichoke heart, chopped
• 1⁄2 cup lump crabmeat, frozen or canned (no imitation crab meat)
• 1⁄3 cup fresh parmesan cheese, shredded
• 1⁄4 cup green onion, thinly sliced
• 1⁄2 teaspoon fresh parsley, minced

Directions

1. Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.