Baked Crab Dip
- Reviews 2
Ready In: 35 mins
Yields: 1 1/2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1 (6 1/4ounce) can crabmeat, drained, flaked
- 2 tablespoons onions, grated
- 1 tablespoon cream
- 1⁄4 teaspoon Worcestershire sauce
- 1 dash salt
- 1 dash pepper
- 3 drops hot sauce
- 1 green onion, sliced
Directions
- Combine everything except green onion and mix together.
- Place in an ovenproof serving dish and bake at 350 degrees F. for 15-18 minutes.
- Remove from oven and top with sliced green onion and serve.
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