Baked Crab Casserole

This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.

• Ready In: 35 mins
• Yields: 2 casseroles

Ingredients

• 16  ounces  uncooked pasta
• 1⁄2 lb mushroom, fresh sliced
• 2  cloves garlic, minced
• 16  ounces  crabmeat, chopped
• 2  teaspoons salt
• 1 1⁄2 cups  shredded cheddar cheese
• 2  large onions, chopped
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup butter
• 1⁄2 cup sour cream
• 1 1⁄2 teaspoons basil

Directions

1. Cook pasta according to directions.
2. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
3. Remove from heat.
4. Drain pasta; add to vegetable mixture.
5. Stir in crab, sour cream, basil and salt.
6. Place mixture in 2 greased 8-inch baking dishes.
7. Sprinkle with cheese.
8. Cover and freeze one dish.
9. Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.