Baked Crab Cakes

These are a little healthier.....I think

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1 (16 ounce) can lump crabmeat
• 1  package  old bay classic  crab boil seasoning
• 1⁄2 cup mayonnaise
• 2  teaspoons spicy brown mustard
• 2  teaspoons Worcestershire sauce
• 2  teaspoons fresh lemon juice

Directions

1. Mix all ingredients together and chill for 30 minute.
2. Form into patties on baking sheet sprayed with non stick spray.
3. Bake at 350 degrees for 20-30 min or until browned.