Baked Crab and Olive Quesadillas

From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. It uses real OR imitation crab, whichever fits your tastes and budget.

• Ready In: 13 mins
• Serves: 32

Ingredients

• 8  ounces  crabmeat, flaked (real or imitation)
• 1⁄3 cup Miracle Whip
• 1⁄2 cup monterey jack cheese, shredded (with or without peppers)
• 1⁄2 cup pitted ripe olives, sliced
• 8 (6 inch)  flour tortillas

Directions

1. Combine all ingredients except tortillas.
2. Spread 2 tablespoons of mixture onto each tortilla; fold in half.
3. Bake in a 400 degree oven for 8 minutes or until folden.
4. Cut each into 4 wedges.