Baked Couscous Pilaf

Very easy side dish or vegetarian dinner. Great way to use up carrots or leftover nuts.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup couscous (uncooked)
• 1 -2  cup carrot (diced)
• 1⁄2 cup  chopped shelled pistachios (You can also substitute cashews or slivered almonds.)
• 1⁄2 cup dried currants or 1⁄2 cup raisins
• 1 1⁄4 cups water
• 1  tablespoon olive oil
•  salt
•  pepper

Directions

1. Preheat oven to 450 degrees Farenheit.
2. Mix together all ingredients in baking dish.
3. Cover.
4. Bake for 25-30 minutes or until carrots are done through.