Baked Cornmeal Chicken Strips

Baked chicken with the texture of being fried

• Ready In: 50 mins
• Serves: 3-4
• Yields: 10 strips

Ingredients

• 2  large chicken breasts
• 1⁄2 cup cornmeal
• 1⁄4 cup Bisquick
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dried parsley
• 1⁄8-1⁄4 teaspoon cayenne pepper (depends on how spicy you like it)
• 1⁄2 teaspoon black pepper

Directions

1. Cut chicken into strips(approx 10), combine and mix all dry ingredients in a large plastic bag, coat chicken with dry ingredients(like Shake and Bake), place coated chicken in a glass baking dish sprayed with Pam, Bake at 400 for 40 minutes or until done.