Baked Corned Beef Hash and Eggs

This is a tasty way to use your leftover corned beef. My leftover corned beef had some carrots in it so that to was included in this hash!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  cups  chopped corned beef
• 2  cups  cubed cooked potatoes
• 8  ounces evaporated milk
• 1⁄2 cup  finely chopped onion
• 1⁄4 cup bell pepper
• 2  teaspoons  snipped parsley
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon  smoked paprika
• 1⁄2 teaspoon  diced  jalapeno
•  black pepper
• 4  eggs
• 1⁄4 cup  shredded cheese

Directions

1. Preheat oven to 375 degrees.
2. Lightly coat a 9 inch casserole pan with butter.
3. Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
4. Pour into prepared dish.
5. Place in middle of oven and bake for 15 minutes.
6. Make 4 small indents in the hot hash and place one egg in each.
7. Continue to bake 20 minutes.
8. Top with cheese and bake 5 minutes or till melted and egg are to likings.
9. Remove and let set for 5 minutes.