Baked Corn With Chives Sauce
- Reviews 4
Ready In: 50 mins
Serves: 4-6
Ingredients
- 2 (12 ounce) cans corn, drained
- 1 (4 ounce) container whipped cream cheese with chives
- 1⁄4 teaspoon salt
- fresh ground black pepper
Directions
- Preheat oven to 325°F.
- Combine all ingredients in a 1 quart casserole.
- Cover and bake 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off