Baked Corn on the Cob

One of my neighbors was telling me this is her favorite way to make corn. She bakes the corn in the husk and then peels it back and uses the husk as a handle. *posted corn as two ingredients because that is the only way Food would take it.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 4  ears corn
• 4  ears corn

Directions

1. In an oven heated at 350 F, cook corn in husk for 25 minutes.
2. After taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.