Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream)

This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  eggs
• 1 (15 ounce) can  creamed corn
• 1⁄2 cup sugar
• 2  cups  crushed  Club crackers (I use one sleeve)
• 1⁄2-3⁄4 teaspoon salt
• 2⁄3 cup milk
• 2  tablespoons butter

Directions

1. Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
2. Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
3. Cover with the remaining half of cracker crumbs and dot with butter.
4. Cover with foil and bake at 350°F for 1 hour.