Baked Corn Casserole

A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen.

• Ready In: 1 hr
• Serves: 15
• Yields: 1 pan

Ingredients

• 1⁄2 cup butter
• 1  can  creamed corn
• 1  can corn (don't drain)
• 1 (6 ounce) box  Jiffy cornbread mix
• 8  ounces sour cream
• 1⁄2 cup cheese, grated
• 1⁄2 onion, chopped fine
• 1⁄2  bell green bell pepper, chopped fine
• 1  jar chopped pimiento, drained

Directions

1. Heat oven to 350.
2. Melt stick of butter in 13x9 pan.
3. Mix all other ingredients, except cheese, in a bowl until well blended.
4. Pour in buttered dish.
5. Top with cheese.
6. Bake for about 45 minutes til brown on top.