Baked Corn Casserole

No Jiffy Cornbread mix in this recipe!

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 2  eggs, beaten
• 1  cup cooked rice
• 1  cup  cream-style corn
• 1  teaspoon sugar
• 1  teaspoon salt
• 1  tablespoon  grated onion
• 2  tablespoons  diced green peppers
•  pepper, to taste
• 1⁄2 teaspoon paprika
• 1  cup  grated cheese

Directions

1. Mix together.
2. Bake in buttered casserole (8x8) at 325 degrees for 1 1/4 hours.
3. Sprinkle paprika on top.
4. Sprinkle grated cheese on top before serving.