Baked Corn Casserole

This is a 1940's recipe my mother always cooked. Yes-another corn recipe, but my favorite corn casserole.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (14 3/4ounce) can  creamed corn
• 1 (14 3/4ounce) can whole kernel corn
• 1⁄2 cup  chopped green bell pepper
• 2⁄3 cup milk
• 1  egg, well beaten
• 1  cup  saltine crumbs
• 1  cup  grated cheddar cheese
• 4  tablespoons  melted butter
• 2  tablespoons granulated sugar
• 1⁄4 teaspoon black pepper

Directions

1. Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
2. Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
3. Bake at 350 degrees for 1 hour.