Baked Corn

A family favorite! Simple to prepare and leaves smiles on everyone's faces!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  eggs
• 1 (8 ounce) container sour cream
• 1 (8 1/2ounce) box  Jiffy cornbread mix
• 1 (15 1/4ounce) can whole kernel corn
• 1 (15 1/4ounce) can  creamed corn
• 1⁄2 cup margarine

Directions

1. Preheat oven to 350°.
2. Beat eggs and sour cream.
3. Add Jiffy Mix.
4. Mix well.
5. Add corn and margarine.
6. Bake for 30-40 minutes in a 9x13-inch pan.