Baked Colonel Sanders Style Chicken Seasoning

Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens you are making, mix with flour & sugar then store the rest of the base mix for next time.

• Ready In: 1 hr 20 mins
• Serves: 6-8
• Yields: 6-8 pieces

Ingredients

• BASE MIX

• 2  tablespoons paprika
• 1  teaspoon  celery salt
• 1  teaspoon garlic powder
• 1  teaspoon chili powder
• 1  teaspoon basil
• 1  tablespoon  onion salt
• 1  teaspoon rubbed sage
• 1  teaspoon oregano
• 1  teaspoon pepper
• 1  teaspoon marjoram
• 1  teaspoon allspice

• OTHER INGREDIENTS NEEDED

• 1  whole chicken, cut into pieces
• 1  cup  Italian salad dressing
• 3⁄4 cup flour
• 1  tablespoon brown sugar
•  i can't believe it's not  butter-flavored cooking spray

Directions

1. Combine all spices. This is enough to coat 4 chickens.
2. Marinate chicken pieces in Hendrickson's dressing OR Italian dressing for an hour or longer.
3. Preheat oven to 350.
4. Spray cookie sheet or 13" x 9" pan with Pam or line with foil.
5. For each chicken you are preparing, combine 3 Tblsps of the above mix with 3/4 cup flour & 1 Tbsp unpacked brown sugar.
6. Place ingredients in a Ziploc bag.
7. Remove chicken pieces from marinade one at a time & place in Ziploc & shake to coat. Place on cookie sheet.
8. Spray lightly with butter spray [like I can't Believe It's Not Butter!].
9. Bake uncovered about 1 hour at 350 without turning.