Baked Cognac Carrots

A simple way to make the humble carrot more sophisticated. If you don't have cognac on hand, brandy will suffice.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1⁄4 cup butter, melted
• 1  teaspoon granulated sugar
• 1⁄2 teaspoon salt
• 6  cups carrots, cut into 2-inch pieces
• 1⁄4 cup cognac
• 1  cup green seedless grape

Directions

1. Preheat the oven to 350 degrees F.
2. Combine the butter, sugar and salt in a large shallow baking dish.
3. Stir in the carrots and pour the cognac over top.
4. Cover and bake for 45 minutes to 1 hour or until the carrots are done as you like.
5. Stir in the grapes and serve.