Baked Cod With Tomato-Olive Tapenade

Fast and Delicious

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb cod fish fillet (could be frozen)
• 3  teaspoons extra virgin olive oil (divided)
•  fresh ground black pepper
• 1  tablespoon  minced shallot
• 1  cup cherry tomatoes, halved
• 1⁄4 cup  chopped black olives
• 1  tablespoon  chopped drained capers
• 1 1⁄2 teaspoons  chopped fresh oregano
• 1  teaspoon  balsamic vinegar

Directions

1. Heat oven to 450 degrees.
2. Coat baking sheet with cooking spray.Rubb Cod with 2 tsps oil.Sprinkle with pepper. Place on baking sheet. Bake 15 to 20 mins or until fish flakes with a fork.Meanwhile heat remaining oil in small skillet on medium heat.Add shallot and cook stirring until softened.Add tomatoes and cook stirring about 2 mins,Add olives and capers and cook 30 second more. Stir in oregano and vinegar and remove from heat. Spoon over cod and serve.