Baked Cod With Lemon & Olive Oil

Super simple, healthy, and delicious.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cod fish fillets
• 1 1⁄2 tablespoons lemon juice
• 1  tablespoon olive oil
• 2  garlic cloves
• 1⁄2 teaspoon thyme
•  salt & pepper, to taste
•  Hungarian paprika (optional)

Directions

1. Preheat oven to 400°F.
2. Arrange fillets in a 13 x 9 baking dish.
3. Drizzle w/ lemon juice and olive oil, then sprinkle w/ remaining ingredients.
4. Bake until flesh is completely opaque but still juicy, about 15 to 20 minutes.