Baked Cod, Italian Style

A Really good Recipe my son developed with a little help from me

• Ready In: 1 hr 5 mins
• Serves: 4
• Yields: 8 pieces

Ingredients

• 6 -8  cod fish fillets (Frozen or fresh)
• 1  cup  zesty  Italian dressing (in bottles)
• 1  cup  Italian style breadcrumbs
• 1  tablespoon  granulated garlic
• 1  tablespoon  italian seasoning
• 2  tablespoons parsley

Directions

1. Preheat oven to 350 F.
2. If you are using Frozen cod defrost and drain all liquid from pouch.
3. Marinade cod in zesty Italian dressing set aside for 30 minute.
4. Combine all dry ingredients in bowl or ziplock bag.
5. Place cod in bowl or ziplock bag to coat.
6. Put cod in non greased baking dish
7. Bake for 35 minute or until done.