Baked Cod Bell Vista

This is a recipe that I made up for special functions that I catered when I worked in a local hospital. Simple to make.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 12  ounces cod fish fillets
• 1 1⁄2 tablespoons butter
• 4  slices tomatoes
• 2  green pepper slices
• 6  red onion rings
• 2  tablespoons dry white wine
•  salt and pepper

Directions

1. Pre heat oven to 425 f.
2. Place fillets in a glass baking dish.
3. Bush with melted butter
4. Top with tomato, green pepper, and onion slices.
5. Pour wine in over fish.
6. Season with salt and pepper.