Baked Cod (About.com)
Ready In: 25 mins
Serves: 3
Ingredients
- 1 tablespoon olive oil
- 1 lb cod, filets
- 1 tablespoon Dijon mustard
- 1⁄2 cup crushed corn flakes
- 1 tablespoon melted butter
Directions
- Preheat oven to 400 degrees F. Drizzle olive oil over a baking sheet.
- Brush mustard over cod fillets.
- Stir together cornflake crumbs and melted butter. Sprinkle over cod fillets, pressing lightly with your fingers to make sure the crumbs adhere.
- Place on prepared baking sheet.
- Bake 15-20 minutes, until fish is opaque throughout and flakes easily with a fork.
- The baking time will depend on how thick the fillets are. Check at 15 minutes. If not done, continue baking, checking every 2 minutes until done.
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