Baked Coconut Custard Pie

I love coconut custard! Adapted from Taste of Thai.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (9 inch)  pie crusts
• 1 (13 1/2ounce) can coconut milk
• 1  tablespoon cornstarch
• 4  large eggs
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon  coconut extract
• 1⁄4 teaspoon salt
• 3⁄4 cup flaked coconut

Directions

1. Prebake pie crust.
2. Reduce oven temperature to 350°F (175°C).
3. Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.
4. Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.
5. Add remaining Coconut Milk over low heat & stir constantly - do not boil. Cook until sauce begins to thicken. Remove from heat.
6. Pour custard into the pie shell. Sprinkle with coconut.
7. Bake 25 - 30 minutes or until the custard is set.
8. Serve warm or cold.