Baked Citrus Apples and Pears

This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  pears, very ripe, peeled, cut into quarters and cored
• 2  apples, peeled, cut into quarters and cored
• 1  stick cinnamon, broken in half
• 1  pinch nutmeg, grated
• 3  ounces raisins
• 1  lemon, juice and zest peeled into strips with a vegetable peeler
• 3  oranges, juice, zest from 1 orange peeled into strips

Directions

1. Preheat the oven to 350°F
2. Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
3. Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
4. Serve warm with creme fraiche or yogurt.