Baked Cinnamon Donuts Doughnuts

SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any) freeze well.

• Ready In: 27 mins
• Serves: 12

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 2  teaspoons cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon mace
• 1⁄2 teaspoon salt
• 1 1⁄2 cups sugar
• 1  large egg, beaten
• 1 1⁄4 cups milk
• 2  tablespoons butter, melted
• 2  teaspoons vanilla

• TOPPING

• 3⁄4 cup brown sugar
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 cup butter, melted

Directions

1. Mix all 7 dry ingredients in a medium size bowl.
2. In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
3. Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
4. Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
5. Bake in a 350 degree oven for 17 minutes.
6. Enjoy!