Baked Cinnamon Bread Custard
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 14 slices cinnamon-swirl bread, 1/2 inch thick
- 6 eggs
- 3 egg yolks
- 1 cup sugar
- 3 cups milk
- 2 cups half-and-half
- 1 teaspoon vanilla
- powdered sugar
Directions
- Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan.
- (cut bread as needed to cover bottom of pan.) Whisk togather eggs,egg yolks and sugar.
- Gradually add milk, half and half and vanilla.
- Pour mixture over bread.
- Bake in a 375-degree oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
- Dust with powdered sugar while warm and serve.
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