Baked Chilie Rellenos Casserole

A simple but delicious version using canned chilies baked in the oven.

• Ready In: 40 mins
• Serves: 6
• Yields: 6 peppers

Ingredients

• 2 (4 ounce) cans green chili peppers, whole
• 6  ounces monterey jack cheese, cut in strips
• 4  eggs, beaten
• 1⁄3 cup milk
• 1⁄2 cup flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Drain peppers, halve lenthwise, remove seeds.
2. Cut cheese in strips to fit inside peppers. Wrap each pepper around a strip of cheese.
3. Place stuffed peppers in a 10 x 6 x 2 baking dish.
4. Combine eggs and milk, then beat in flour, baking powder, and salt until smooth. Pour mixture over peppers in the baking dish and sprinkle with shredded cheddar cheese.
5. Bake at 350 degrees for 30 minutes, or until golden brown.