Baked Chili Red Chicken Strips
- Reviews 1
Ready In: 27 mins
Serves: 9
Yields: 2 per person
Ingredients
- 2 large chicken breasts, cooked
- 2 eggs, beaten
- 1⁄4 cup vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 teaspoons paprika
- 2 chili peppers (optional) or 2 jalapeno peppers, diced (optional)
- 1 cup flour or 1 cup rice flour
- 3 teaspoons baking powder
- 1⁄2 cup milk
- Pam cooking spray
Directions
- Cut chicken strips across the grain in thin slices. Set aside.
- In medium mixing bowl, add eggs, oil, chili powder, ground cumin, salt and paprika.
- Add optional diced peppers if desired. Whisk until mixed.
- In separate bowl mix flour and baking powder.
- Add into egg mixture and add milk. Mix with spoon. Batter will be sticky and texture like peanut butter.
- Preheat oven 400°.
- Spray Pam on baking pan.
- Coat each slice or strip with batter.
- Place on pan.
- Bake 12 minutes. Take out of oven.
- Turn the strips over. Bake 5 more minutes.
- They will be flat on one side.
- Serve with puffy side up.
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