Baked Chili Chicken

This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.

• Ready In: 30 mins
• Serves: 2
• Yields: 2 Chicken breasts

Ingredients

• 6  tablespoons  chicken coating mix (1/2 a pouch)
• 2  teaspoons chili powder
• 1⁄2 teaspoon garlic powder
• 2  boneless skinless chicken breasts

Directions

1. Preheat oven to 425 degrees
2. Combine coating mix, chili powder, and garlic powder.
3. Use to coat chicken as directed on package.
4. Place on baking sheet.
5. Bake for 20 minutes or until chicken is cooked through(170 degrees F).
6. Serve with rice and a salad.