Baked Chicken with Onions, Garlic & Rosemary

Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.

• Ready In: 1 hr
• Serves: 5

Ingredients

• 3 1⁄2-4 1⁄2 lbs chicken parts
•  salt
•  pepper, to taste
• 3  medium onions, sliced into rings
• 6 -12  cloves garlic, thinly sliced
• 2  tablespoons olive oil
• 4  teaspoons  minced fresh rosemary or 2  teaspoons dried rosemary, crumbled

Directions

1. Position oven rack in center of oven; preheat to 400F degrees.
2. Rinse chicken parts& pat dry; season liberally with salt& pepper.
3. In a large bowl, toss together onion rings, garlic, oil& rosemary.
4. Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
5. Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
6. Drizzle with an additional 2 tbsp olive oil.
7. Bake until chicken is done, approximately 45-55 minutes.